MAIN MEALS
African Lamb Curry – N$ 120.00
African Chicken Curry – N$ 110.00
Spaghetti Bolognaise – N$ 95.00
MEAT PLATTER – N$ 100.00
200g Beef Strips, Salsa, & Side
add Chicken Wing - N$ 30.00
add 200g Pork, or Lamb, or addition
Beef Strips - N$ 60.00
add Boere Wors N$ 15.00
Kota Platter – N$ 110.00
Quarter Chicken & Side
SEAFOOD PLATTER – N$ 135.00
4 Mussels, 4 Calamari, 2 Prawns,
& Side
add Hake Fillet - N$ 70.00, Crayfish N$
200.00, or additional Mussels,
Calamari, Prawns
Calamari & Rice - N$ 75.00
Garlic Prawns & Rice - N$ 150.00
Hake & Chips - N$ 95.00

VEGETARIAN
Vegetarian Stir-fry - N$ 80.00Spinach Pasta - N$ 80.00Mushroom Rice - N$ 80.00Chickpea Salad - N$ 65.00Oshigali (White Beans) - N$ 40.00Spinach and Cheese Loaded Fries N$ 70.00Spinach & Fetta Cheese Panini N$ 70.00DRINKSWe stock

TRADITIONAL
FULL OXUXHA – N$ 200.00
HALF OXUXHA - N$ 120.00
Marathon Chicken served with side
ENDINGU – N$ 105.00
Dried Meat served with side
MOPANI WORMS - N$ 100.00
A traditional delicacy with side
MATANGARA – N$ 105.00
Beef Tripe served with side
POTJIE KOS – N$ 110.00
A traditional stew with side
UUKASHA - N$ 75.00
Chicken feet cooked in traditional sauce
served with a side

TRADITIONAL TASTER PLATTER
A mixed taster platter of your
choosing - N$ 35.00 each
Endingu (dried meat), Spinach
(cooked the traditional way),
Matangala (an African tripe dish),
Mopani Worms, Uukasha (chicken
feet)